Les Chefs à Saint-Tropez fêtent les producteurs
Description
In the heart of a legendary village, steeped in history, authenticity and values, numerous chefs gather to celebrate producers and skilled artisans on May 3, 4 and 5.
Around a market of exceptional products, on the famous Place des Lices in Saint-Tropez, chefs reveal their secrets and present the region's producers and artisans.
Everyone is gathered to introduce local, European, and international customers to the richness of our region, centered around essential values. Chefs in Saint-Tropez celebrate regional producers and expertise: three days of exchange, sharing, and celebration for all audiences.
Since its launch in the heart of the city of Bailli de Suffren, the event "Chefs in Saint-Tropez celebrate Producers" has established itself as an unmissable event celebrating gastronomy and the treasures of our regions.
Excellence, authenticity, sincerity, conviviality and sharing.
True to these values, the event is evolving for its fifth edition in 2025 with a new lease of life.
The association Les Chefs fêtent les Producteurs et Artisans, under the honorary presidency of Arnaud Donckele and the chairmanship of Vincent Maillard, will be working alongside Turquoise Events to organize an ever more ambitious and inspiring 2025 edition.
Under the patronage of three-Michelin-starred chef Glenn Viel, the 2025 edition promises to be an even more dazzling celebration of gastronomy and producers.
On the program: culinary demonstrations, battles orchestrated by the greatest local, national and international chefs, charity lunch, and the magnificent “La Tropézienne” pastry competition, chaired by Cédric Grolet.
For this great producers' celebration, renowned chefs will be there: Éric Frechon, Gérald Passedat, Arnaud Lallement, Stéphanie Le Quellec, Philippe Etchebest, Cyril Lignac, Emmanuel Renaut, Frédéric Anton, Mercotte, Danny Khezzar, Malory Gabsi, Yann Couvreur, and many more.
In partnership with the City of Saint-Tropez, join us on May 3, 4 and 5, 2025, at Place des Lices for three days of celebration, sharing and transmission, open to all.
Accessibility and services
Accepted animals
Handicap access
Kids friendly
Playing area
Toll parking
Toilet
Spoken languages
French
Location
Program
SATURDAY, MAY 3, 2025
9:15 a.m.: Aioli and Fish Carving Battles
Battle Aioli with VAR TOURISME
Sacha Coutal MOOREA / CHEZ CAMILLE / Marylou Contreras HERA / Yan Capsie BYBLOS
Jury: Olivier Roux and Eric Barneoud OLIVE OIL PRODUCERS / Xavier Mathieu* / Sylvain Humbert / SAINT-TROPEZ TOWN HALL
Fish Cutting Battle with UMIH
Jehan Frehel VILLA BELROSE / Ouaked Clécie LILY OF THE VALLEY CAMPUS DE GROISY / Charles Martinio LE GIRELIER / Emmanuel Mazzucci BYBLOS
Jury: Gerald Passedat*** / Thierry Di Tullio / Christopher Hache* / Yoric Tieche* / Antonio Salvatore* / Eric Briffard
10:45 AM: PHOTO OF THE EVENT AND OPENING
11:15 a.m.: Culinary demonstration : Cyril Lignac PATISSERIE CYRIL LIGNAC
12:00 p.m.: Culinary demonstration : Eric Canino** LA RESERVE / Jimmy Coutel VILLA BELROSE ALTHOFF ASTORIA
1:00 p.m.: Cooking demonstration : Rocco Seminara, Bilal Amrani and Manon Santini BAGATELLE BEACH
2:00 p.m.: Culinary demonstration: Robin Pierrugues PIERRUGUES / Bastien Guiral / BIG T / Stéphane and César Avelin CAPRICE DES DEUX
3:00 p.m.: Culinary demonstration: Boris Allies and Eloi Cabellan CHEVAL BLANC SAINT-TROPEZ
3:45 p.m.: La Tropézienne Pastry Competition with LA TARTE TROPÉZIENNE, MATFER BOURGEAT and CHAMPAGNE CHARLES HEIDSIECK
President of the jury: Cédric Grolet
Jury: Brandon Dehan***, Maxime Frederic***, Philippe Etchebest**, Mercotte, Jérome de Oliveira, Yann Couvreur, Sebastien Bouillet, Albert Dufréne, Julie Mathieu
5:15 p.m.: Culinary demonstration: Tarek Ahamada HOTEL DU CAP EDEN ROC / Eric Raynal* CHATEAU DE BERNE / Yoann Normand PATISSERIE NORMAND
5:30 p.m.: Signing by Francois-Régis GAUDRY - Jean Despas Room
6 p.m.: Culinary demonstration Jerome Gangneux 6 NEW YORK / Jean-Christophe Lebascle LA MANUFACTURE / Yohan Toulouse and Jerome Larma MOOREA
SUNDAY, MAY 4, 2025
9:15 a.m.: Culinary demonstration: Baptiste Salduci / Christian Fernandez LA MARAIS
10:00 a.m.: Surprise Basket and Eloquence Battles
Battle Surprise Basket with CHÂTEAU SAINTE MARGUERITE
Camille Delcroix* BACÔVE / Charley Bouhier LILY OF THE VALLEY / Claudio Semedo Borges PRINCE OF WALES / Dan Rodriguez
Jury: Philippe Etchebest** / Michel Sarran* / Tom Meyer** / Philippe Colinet* / Danny Khezzar* / Mathieu Viannay** / Francois Regis Gaudry
Battle Eloquence
Claire Vial LILY OF THE VALLEY / CAMPUS DE GROISY / Thomas Grangeon / Camille Reis LE GIRELIER
Jury: Stéphanie Le Quellec** / Georgiana Viou* / Aimé Stoesser / Pascal Barbot* / Guillaume Goupil* / Olivier Nasti**
11:00 a.m.: Signing by Philippe ETCHEBEST - Jean Despas Room
From 11 a.m. to 1 p.m.: Baby Trop' workshop for children with LA TARTE TROPÉZIENNE (pastry area)
11:30 a.m.: Cooking demonstration: Stéphanie Le Quellec** and David Le Quellec LA SCENE / Ludovic Turac* A TABLE IN THE SOUTH / Christophe Chiavola* LE PRIEURÉ BAUMANIERE / Franck Putelat**
12:00 p.m.: TheFork lunch cocktail at Airelles Pan Deï Palais
12:15 p.m.: Charity lunch at LA PETITE PLAGE for the benefit of Solidarité PAYSANS
Philippe Colinet*, Eric Canino**, Glenn Viel***, Arnaud Lallement***, Frédéric Anton***, Stéphane Buron**, Jean-Louis Nomicos*, Emmanuel Renaut***, Maxime Meilleur** and Sebastien Bouillet
Gerald Passedat***
Presentation of the “Officer of Agricultural Merit” medal
12:30 p.m.: Culinary demonstration: Nicola Canuti and his brigade LE BYBLOS IL GIARDINO
From 1 p.m. to 2:30 p.m.: Joy’s workshops for children (pastry area)
1:30 p.m.: Culinary demonstration: Francois Laurent Apchie HOTEL AREV
2:00 p.m.: Signing by Yann COUVREUR - Jean Despas Room
2:30 p.m.: Culinary demonstration: Antonio Salvatore* RAMPOLDI / Mathieu Dupuis Baumal* CHATEAU DE LA GAUDE / Sylvestre Wahid** RESTAURANT SYLVESTRE / Jean Sevegnes CAFÉ DES MINISTERES
2:45 p.m.: Battle “The Floating Peninsula” with CIDS (pastry area): Pastry Chef CHATEAU LES PREYRES / Flavien Berot LA RESERVE / Lena Bessou CHEVAL BLANC
Jury: Claire Heitzler / Julien Alvarez / Philippe Bernachon / Jeremy Del Val / Vincent Guerlais / Eric Raynal* / Antoine Gras*/ Benoit Jabouille*
3:00 p.m.: Round table - Earth, thinking organism
hosted by Anne Limbour
Glenn Viel, Nadia Sammut, Marc Veyrat, Henri de Pazzis and Patrice de Colmont
3:00 p.m.: Signing by Maxime FREDERIC - Jean Despas Room
3:30 p.m.: Cooking demonstration with BOULENCIEL and BALICCO
Mallory Gabsi* and Helmut MALLORY GABSI / Bastien de Changy / Thomas Danigo* LA PONCHE
4:00 p.m.: Chefs' Pétanque
4:00 p.m.: MERCOTTE signing - Jean Despas Room
4:30 p.m.: Culinary demonstration: Jean Francois Berard LA BASTIDE DES SAVEURS / Damien Cruchet CHATEAU LES PREYRES / Geoffrey Poësson LA BELLE AURORE / Jacques and Mathieu Lagarde CASCADA MARBELLA
5:30 p.m.: Culinary demonstration: Nadia Sammut* LA FENIERE / Oxana Cretu RESTAURANT INIMA / Kristjel Lleshi CHATEAU ROSE / Quentin André* TERRE BLANCHE
6:30 p.m.: Culinary demonstration: Fabien Dabet RESTAURANT LA PETITE CAVE / Laurent Tarridec / Eric Delerue / Melissa Rodriguez AU BOIS FLOTTÉ / Titoff
MONDAY, MAY 5, 2025
9:00 a.m.: Cooking demonstration
Florent Manini and Anne Thillaye THE SEASONAL WORKERS / Emilie Myotte THE LITTLE ZINC / Damien Levivien THE LITTLE HOUSE / AT OUR PLACE
From 9 a.m. to 10:30 a.m.: Children’s Producer Hunt by Joy (pastry area)
10:00 a.m.: Culinary demonstration: Nicolas Golafarb WILD THYME / Laurent Mouret LA VERDOYANTE / Suzanne Yvon and Francis Jacques PETIT JACQUES / Sylvain Humbert BELLO VISTO and SYDNEY BIASOTTO
11:00 a.m.: Barigoule artichoke battle with CHÂTEAU SAINT-MAUR: Andréa Sarri LE YACA / Evan Albert LILY OF THE VALLEY / Eric Sainta-Lucia LA PINEDE / David Millet
Jury: Nicolas Sintes / Laurent Mouret / Dimitri Droisneau*** / Bruno Oger** / Ludovic Turac* / Fanny Rey** / René Berard and Gui Gedda
11:30 a.m.: Presentation of the Terroir Trophies in the garden of the Hotel les Palmiers
11:30 a.m.: The “Le Gall Cup” is being held in Provence (pastry area)
Jury: Geoffrey Turpin BYBLOS / Stéphane Marin PATISSERIE MARIN / Gauthier and Maxime Dorner DORNER FRERES
12:00 p.m.: Cocktail lunch at Althoff Villa Belrose
12:30 p.m.: Culinary demonstration: Masaki Nagao** DUENDE and Mathieu Chapel / Francesco Fezza* CHÂTEAU DE THEOULE / Anthony Salliege and Julien Lepine LES GEORGES PENNAFORT / Sebastien Graize LE PROVENCAL
1:30 p.m.: Culinary demonstration: Alessandro Pizza and Sébastien Brouste NIKKI BEACH / Allegre Julien LES SANTONS / Benjamin Boloré CHATEAU DE COLLIAS / Ilane Tinchant L'OURSIN
From 2 p.m. to 3:30 p.m.: Children’s Producer Hunt by Joy (pastry area)
2:30 p.m.: Chickpea Battle for Adults and Children with CHÂTEAU LA MASCARONNE
Benoit Witz JARDIN SECRET / Oxana Cretu RESTAURANT INIMA / Nizar Gourichy LILY OF THE VALLEY / Robin Pierrugues PIERRUGUES
Jury: Cedric Burtin** / Jean Remi Caillon* / Christophe Aribert ** / Bertrand Noeureil** / Emmanuel Pilon*** / Franck Putelat** / David Galienne* Maxence Barrufaldi
4:00 p.m.: Culinary demonstration: Yoric Tieche* GRAND-HOTEL DU CAP FERRAT / Nicolas Sintes ROCHES BLANCHES / Olivier Nasti** LE CHAMBARD / Marc Haeberlin** AUBERGE DE l'ILL
5:00 p.m.: Masterclass in tasting olive oils from the Southern region with FRANCE OLIVE
Medal winners at the 2025 general agricultural competition and award ceremony for the winners
6:00 p.m.: Grand Banquet and Pétanque des Producers with JOSPER 1969 and BALICCO
Event prices
Prices for the event are listed below. Rates may be modified by the event organizer.
Contact information
Vous trouverez ci-dessous les numéros de téléphones, emails et différents liens
- Phone(s)
- +33494558484
- Website
- www.leschefsasainttropez.com